The Ultimate Guide to Become a Professional Barista in Australia

Did you know that 75% of Australians have at least one cup of coffee a day?

Nowadays, trendy shops and cafes have become the place to be. It comes as no surprise that the interest in working in or owning coffee shops has hit the roof.

The hospitality industry offers job opportunities for those looking to work in cafes or coffee houses. Many local and international students find the coffee industry the best one to work in to gain some priceless experience. Here is why you should consider working in the Australian coffee industry.

In the past years, the coffee industry experienced strong revenue growth and significant job increases. According tCafes and Coffee Shops in Australia: Market Research Report, more than 86,243 people are working within the industry. It brought in about 4 billion Australian dollars in total last 2020. It  means that there is a good chance for you to secure a job in this industry.

Baristas prepare coffee or tea beverages and interact with customers on a daily basis. They usually work shifts in the morning, afternoon and evening, and often on weekends and holidays.

The barista prepares and serves cappuccinos, espresso, and all sorts of hot drinks in cafes, restaurants, and pubs. What many people do not realise is the skill and technique that goes into making every cup of coffee is not easy. It is no ordinary job.

Creating coffees that we all love is a craft, and more people are looking to learn it more than ever.

How to Become a Barista

  1. Find an entry-level job at a local coffee shop or another hospitality setting. Make a list of all the coffee shops you’d like to work at and send your resume along with a cover letter. Many trendy shops and cafes in Adelaide are on the lookout for aspiring baristas. You can start working as a  cashier and work your way to become a barista.
  2. Develop your skills, k as well as palate so that you become a coffee master. Smell and taste as much coffee you can to know their differences. Learn everything you can from the head barista when you do land a job.
  3. Invest in a barista training course. Some coffee shops and cafes provide training for newly hired baristas. However, completing a course before applying for a job shows your initiative in learning the craft. You may choose to do additional training to build your knowledge base, such as a short course or certificate from a local RTO in Adelaide.

Training courses typically last for a couple of hours and cover the basics of brewing and serving coffee. Students will learn how to use commercial coffee machines and grinders.

  1. Many baristas branch out into owning their coffee shop or café. If this is something you want to pursue in the future, it is a good idea to get some formal training. Do this before starting your own coffee shop business.

The Australian coffee industry expects to grow by 2.6 annually for the next five years. It only means that the opportunities are getting better, but so are the requirements.

After reading the above description for the role, it should come as no surprise that you may need extensive experience to work as a barista. Training and certifications allow you to make headway in the coffee industry and will polish your skills as a barista.

While it may not be necessary for others, barista training certainly gives you an edge in a booming industry in a country that loves its coffee.

If you want a TAFE qualification, Barista Course Adelaide is one of the providers of coffee-making courses that deliver customised training to its students. It is a privately owned Registered Training Organisation that provides nationally accredited training.

The lists of the courses do not just offer a straightforward coffee-making course. It also provides supplementary skills to make you an all-round coffee maker.

Here is a summary of the courses:

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