BARISTA COURSE SURFERS PARADISE

What You’ll Discover in Our Surfers Paradise Barista Course:

Our professional barista training will give you the theoretical background, marketable skills, and work experience you need to succeed in the competitive cafe employment market. We keep our classes small to provide a richer experience for each student. This allows for increased opportunities for one-on-one instruction and an overall enhancement of the learning environment.

Our training programmes also provide access to various espresso machines and coffee grinders, both of which are industry standards for baristas. This allows you to polish your skills using the same equipment seen in coffee shops and used by trained baristas. In addition, our instructors put in a lot of effort to ensure that the training room atmosphere is encouraging, friendly, and transparent. The curriculum for the barista course covers subjects such as:

Food Safety, Including the Following:

• Maintaining good food hygiene
• Safe food handling and preparation
• Identifying potential hazards and taking preventative measures during food preparation
• Preventing the spread of contaminants to food

Organization of Coffee-Making Activities within a Busy Café Setting, Specifically:

• Setting up a barista station for maximum efficiency during busy times
• Familiarity with coffee’s wide varieties, mixes, and roasts is essential
• Methods for preserving the quality of coffee beans and ground coffee
• The ability to find and properly store coffee-making supplies in a business setting

Using the coffee machine, especially:

• Making coffee by adjusting the grind and dose with a professional coffee grinder
• Gaining familiarity with the steps involved in making espresso and the fundamentals of filters, brew ratios, tampers, and dosing.
• Maintain quality control while also making adjustments to taste, flavour, and intensity to provide a superior end product
• What heating, texturing, and different kinds of milk can do for your microfoam when working with frothed milk
• Recreating popular coffee drinks like lattes, cappuccinos, mochas, and ristrettos requires training in the art of the barista

Coffee preparation, including serving, pouring, and presentation:

• Facilitating the drink-buying process for customers
• Highest standards of professionalism in both cupping and beverage presentation
• Methods of pouring milk used by baristas, such as dragging, pushing, and wriggling

Procedures for Cleaning and Maintaining a Commercial Espresso Machine:

• Leaving your workspace spotless, including flushing the head and purging the steam wand
• Identifying and fixing the most typical problems that arise with barista equipment
• Maintenance and upkeep of your machinery in general
• Acquiring the expertise to calibrate machinery properly

Choosing an Attire

Students who sign up for one of our barista courses are strongly encouraged to wear attire that is both comfortable and neatly casual whenever it is possible. Pick an outfit that allows you freedom of movement to feel at ease when sitting in on classroom instruction and while getting hands-on experience with real barista equipment.

All attendees MUST wear shoes with closed toes according to occupational health and safety regulations.

Group Bookings:

Contact us if you’re searching for a group discount on Surfers Paradise barista training; we can offer a lower cost per head for groups.

Our cancellation policy:

You can cancel or reschedule your class, although doing so may incur additional costs.

You can reschedule your course for $10 if you let us know before the course. You can only do this three times before you need to cancel and rebook.

A $22 cancellation fee will be taken from your refund if you cancel at least 48 hours before your course begins.

If you cannot notify us at least 48 hours before your scheduled course, you will still be entitled to a 50% refund.

Please understand that after your course has begun, you will not be able to receive a refund for non-attendance. You’ll need to rebook if you still want to take the course.

Fast and easy certificate issuance:

Your barista training certificate will be emailed to you upon completion and will always be accessible in your student portal. Typically, this will be accessible by the end of the day, but in rare situations, it may take up to 24 hours after the finish of the course.

Classes offered every day:

Our Gold Coast barista classes are available at various times during the week and on the weekends. You can select a time that works for your schedule.

Trained by seasoned baristas:

To get the most out of the training, asking questions and seeking clarification whenever possible is important. Each of our instructors has extensive experience in their respective fields and is eager to pass on what they’ve learned to their students.