Adelaide - Grenfell Street Level 2, 45 Grenfell Street Adelaide 5000 Australia
SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)
Thu, 27 Feb 2025 9:00am - 2:30pm
149.00
What you'll Learn in our Adelaide Barista Course:
After finishing our Barista Course Adelaide, you will have the essential abilities and expertise to pursue a career as a skilled barista. Our training program provides practical and interactive learning opportunities along with nationally recognised certification. We uphold certain guidelines to ensure that all students achieve the best possible training results.
Personalised attention through smaller class sizes
More one-on-one training time with your instructor
Access to a complete set of barista tools and equipment
Availability of coffee grinders and espresso machines
Areas covered by our Barista Training are:
At our Barista Course Adelaide, we are committed to providing a warm, supportive, and hospitable learning environment. Our comprehensive coffee classes are designed to equip you with the fundamental skills essential for success in the coffee industry, such as mastering the art of creating the perfect espresso shot. Our program is designed to enhance your expertise and proficiency as a barista while providing you with the tools necessary to excel in this dynamic industry.
Our barista course in Adelaide covers a broad range of essential areas, including:
Adhering to rigorous hygiene standards when handling food
Maintaining safety measures during food preparation
Identifying and mitigating potential food preparation hazards
Implementing effective measures to prevent food contamination. Our comprehensive training program aims to equip you with the knowledge and practical skills necessary to ensure food safety and maintain impeccable hygiene standards in any food service environment.
Organizing and optimizing your workstation for speedy service, even during peak periods
Familiarizing yourself with various coffee beans, blends, and roasts and selecting the appropriate one for each beverage
Mastering the art of milk frothing and latte art to elevate your café’s offerings
Safely and effectively storing coffee beans and grinds to preserve their freshness and quality
Learning how to locate and store coffee-making equipment and accessories in a shared workspace. Our comprehensive training program aims to equip you with the knowledge and practical skills necessary to excel in the coffee industry and provide exceptional service to your customers.
Utilizing grind and dose to adjust coffee flavor to customers’ preferences
Understanding the importance of using freshly roasted coffee beans
Acquiring comprehensive knowledge of the espresso extraction process, including principles of filters, brew ratios, tampers, dosing, and crema
Selecting the appropriate group handle to achieve desired coffee quality
Ensuring product quality by tailoring flavor, taste, and intensity to customers’ preferences
Mastering milk-steaming and texturing techniques and using various milk varieties to create microfoam
Preparing a standard barista menu, including popular drinks like flat white, espresso, long black, mocha, latte, cappuccino, piccolo latte, and ristretto
Proper maintenance and care of espresso machines to ensure their longevity and optimal performance
Programming keypad settings on your espresso machine to deliver accurate shot sizes for different beverages
Choosing the appropriate cup for serving specific drinks
Adjusting espresso machine pressure and temperature for optimal results. Our comprehensive training program aims to equip you with the knowledge and practical skills necessary to excel in the coffee industry and deliver exceptional coffee products to your customers.
Offering expert guidance to customers on selecting a beverage that best matches their taste preferences
Demonstrating professional-standard cupping and coffee presentation techniques, including milk texturing and latte art
Mastering barista-style milk pouring techniques, such as dragging, pushing, and wiggling, to create eye-catching designs in milk-based beverages. Our training program aims to equip you with the knowledge and skills necessary to deliver exceptional coffee products and experiences to your customers.
Properly flushing the head, purging the steam wand, and maintaining cleanliness and tidiness of your workstation
Identifying and troubleshooting common equipment faults to minimize downtime and maintain optimal performance
Conducting regular maintenance and servicing of coffee-making equipment to prolong their lifespan and ensure consistent quality
Correctly calibrating your coffee machinery to ensure accurate shot sizes and maintaining calibration over time. Our comprehensive training program aims to equip you with the practical skills and knowledge necessary to become a proficient barista and maintain high standards of coffee quality and customer service.
We are Australia’s Leading Coffee School for barista; our Barista Pro Course is an all-in-one barista certificate that will give you all the basic barista skills and cutting edge tricks to become a fully qualified barista.
Who this course is for:
Upon completing our coffee training, you will receive a statement of attainment that confirms your mastery of nationally-recognized units of competency from an Australian barista school.
SITHFAB025 – Prepare and serve espresso coffee and
SITXFSA005 – Use hygienic practices for food safety to seek employment as a barista.
Our coffee-making course is ideal for anyone looking to gain essential skills in the art of crafting delicious coffee beverages. Whether you’re a coffee enthusiast or seeking to launch a career in the coffee industry, our comprehensive and affordable training program provides the perfect opportunity to learn from experienced instructors and develop practical skills that are highly valued in the market.
Although our barista training has no formal dress code, it’s a good idea to go for practical, neat-casual clothes. Choose something comfortable that you can still move in, to allow you both to sit comfortably during instruction times and move about when practising with the equipment.
The one requirement we do ask is for all students to wear closed-toed shoes throughout the training, for safety.
Group Bookings
Contact us to arrange a group booking for barista training, and pay less per person for your training.
Cancellation policy
If you need to cancel or reschedule your training, the following fees will apply:
Rescheduling your course – $10 rescheduling fee (up to 3 times maximum)
Cancelling 48 hours or more before the course – $22 Cancellation fee (deducted from your refund)
Cancelling within 48 hours of your course – 50% of the course cost (deducted from your refund)
Cancelling after the course begins – No refund is available
Special consideration may be given in some circumstances, if supporting evidence can be provided (like a doctor’s certificate)
Same day certificate
The barista training certificates you will earn for successfully completing your course (including the SITHFAB025 & SITXFSA005 certificates) will be available digitally within 24 hours – and generally by the end of the day.
Courses available everyday
No matter what your schedule is like, we’ll have course times available to suit your calendar – with sessions running at various times throughout the week, and many on weekends (for those unavailable during standard working hours).
Trained by expert baristas
Our instructors are highly experienced experts with extensive knowledge in their field – something you should be sure to take advantage of if you have questions along the way.
Assessment methods
There will be a brief online assessment to be completed at home, but for the most part your assessment will be hands-on in class. Your assessor will watch as you demonstrate your new skills in the classroom, after plenty of practice and with a lot of support.
Unique Student Identifier (USI)
To enrol in the course, you will need a valid unique student identifier (USI). This is a number given to you by the government to help keep track of all your training and education. To find out more about the USI, or to apply online, click here.
Students with special health requirements
If you have any health conditions which may affect your ability to finish your training with us, please advise us before the course begins so we can discuss your concerns over the phone on (08) 8317 5113 or via email at enquiries@skillstrainingcollege.com.au
Students feedback
As part of our commitment to giving you the best training we can, we encourage you to give us your feedback after you finish our barista course. You can call on (08) 8317 5113 or send us an email at enquiries@skillstrainingcollege.com.au
Accessing you student record
You can access your student record by submitting a written request to STC.
Illness
If you are experiencing any of the following symptoms: sore throat, coughing, or shortness of breath, please delay enrolling in the course until you are completely well.
