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Pre-infusion may seem like a mystical term from a coffee connoisseur's lexicon. In the realm of coffee, it's akin to a meditative practice for the coffee grounds, enlightening them before the brewing process commences. If this concept piques your interest, you're in the right place. Let's delve deeper into this …

Using a brewed coffee compass can be a delicate balance of science and art. If you’re anything like us, you’re constantly testing fresh coffees from various roasters. Yet occasionally, making fresh coffees might be frustrating. One coffee-to-water ratio and grind setting can be perfect for your preferred beans but produce …

Have you wondered what an espresso water recipe is, to begin with? If you are new to the coffee making world, let us break the ice and whisper the secret - Baristas use special water for coffee making! All you need is bicarb soda (baking soda, NOT baking powder), epsom salt …

Water Activity on Specialty Green Coffee - we’ve compiled a summary of the coffee water paper by cafe imports to help you assess the quality of your beans and the expected standards, especially if you’re buying coffee (We’d recommend trying all types!).Its time to take over the reigns and become …

It is officially time for coffee school today, so we’re taking you back to the classroom, where we will teach you how to read a coffee chemical formula. Why learn about the chemical composition of coffee, you ask? Well, some say that making a great cup of coffee is an art …

Coffee Grounds if not handled properly, can be sticky little fellas. The last thing you want for your coffee machine is a sticky surface that interferes with your future coffee preparations. The pile of used grounds you obtain after drawing your espresso shot is known as an espresso puck. Your puck …

Is coffee fermented? That’s a new one. When you think fermentation, you think wine or any other alcohol, but it turns out coffee and its fermentation process has a charm of its own. Welcome to the experimental fermentation tour, where we will debunk myths surrounding flavours and tell you more …

Have you ever wondered what causes your coffee acidity on a Monday morning? If you associate Mondays with acidity, you’re not alone and we are here to uncover the causes of that unsettling sensation. The results are shocking but avoidable, and you might change a thing or two about your …

Hybrid coffee, environmentally conscious and strengthened by Arabica, is here to stay. It combines the best traits for enhanced resilience and sustainability. Join us on a tour of hybrid coffees from various regions.Passionate about coffee-making? Elevate your skills with a Nationally Accredited Barista Coffee Certification. Why Coffee Hybrids?Global Coffee Research leads …

Whether you currently drink filter coffee or stove-top espresso, if you love coffee, you probably cannot imagine a day without this rich black liquid. And, if you’re reading this, you want to perfect that daily cup, making it your piece of art. Picture yourself as a coffee artist for the …