BARISTA COURSE SALISBURY

SAME DAY CERTIFICATE

Our Barista Course Salisbury Includes:

SITHFAB025 – Prepare and serve espresso coffee
SITXFSA005 – Use hygienic practices for food safety

Barista Pro

5 Hours

$149

20 John Street , Salisbury SA, 5108

There is a range of parking on offer in and around the venue.

All Our Available Courses in Salisbury

Location	Course Title	Training Begins	Price AUD (ex GST)
SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Wed, 1 May 2024 9:00am - 3:00pm	149.00
SALISBURY, SA Salisbury 3 Salisbury 3 Unit 20B 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Tue, 7 May 2024 9:00am - 2:00pm	149.00
SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Fri, 10 May 2024 9:00am - 2:00pm	149.00
SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Mon, 13 May 2024 9:00am - 3:00pm	149.00
SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Mon, 20 May 2024 9:00am - 2:00pm	149.00
SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Thu, 23 May 2024 9:00am - 2:00pm	149.00
SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Mon, 27 May 2024 9:00am - 2:00pm	149.00
SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Tue, 4 Jun 2024 9:00am - 2:00pm	149.00
SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Fri, 7 Jun 2024 9:00am - 3:00pm	149.00
SALISBURY, SA Salisbury 3 Salisbury 3 Unit 20B 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Fri, 14 Jun 2024 9:00am - 1:00pm	149.00
SALISBURY, SA Salisbury 3 Salisbury 3 Unit 20B 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Mon, 17 Jun 2024 9:00am - 1:00pm	149.00
SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Mon, 24 Jun 2024 9:00am - 3:00pm	149.00
SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Thu, 27 Jun 2024 9:00am - 2:00pm	149.00

What You'll Learn in our Salisbury Barista Course:

Our Salisbury barista course teaches students the fundamental skills, knowledge, and expertise needed to embark on a barista career. Our training provides students with hands-on, interactive experiences to award them with a nationally recognised certification.

To ensure that we provide all students with the highest quality training possible, our classes adhere to the following guidelines:

Smaller, more social class sizes
Expert trainers who give personal attention to each student
Access to a comprehensive array of barista tools and equipment, including cutting edge coffee grinders and espresso machines

Our Barista Training Covers:

In our Salisbury barista course, our team is dedicated to creating a warm, welcoming, and supporting environment for all students.

Our curriculum is meticulously crafted to provide all students with the essential skills needed to achieve success in the coffee industry. From milk pouring to espresso extraction, our program is designed to instil you with the barista fundamentals, then enhance them to an expert level to ensure you’re equipped to excel in this ever-evolving industry.

Our Salisbury barista course covers a wide range of topics, including:

Food Safety

Adhering to stringent hygiene standards when handling food and beverage products
Maintaining health and safety measures during food preparation
Identifying and mitigating potential food preparation hazards
Implementing effective measures to prevent food contamination

Staying Organised in a Busy Cafe Environment

Organising and optimising your workstation for speedy service during peak periods
Familiarising yourself with various coffee beans, blends, and roasts and selecting the appropriate one for each beverage
Mastering the art of milk frothing and latte art to elevate your cafe’s offerings
Safely and effectively storing coffee beans to preserve their freshness and quality

Coffee Machine Operation

Utilising grind and dose to adjust coffee flavour to customers’ preferences
Understanding the importance of using freshly roasted coffee beans
Acquiring comprehensive knowledge of the espresso extraction process, including principles of filters, brew ratios, tampers, dosing, and crema
Selecting the appropriate group handle to achieve desired coffee quality
Mastering milk-steaming, foaming, and texturing techniques and using a variety of milks
Preparing a standard barista menu, including popular drinks like flat white, espresso, long black, mocha, latte, cappuccino, piccolo latte, and ristretto
Proper maintenance and care of espresso machines to ensure their longevity and optimal performance
Programming keypad settings on your espresso machine to deliver accurate shot sizes for different beverages
Using the appropriate cup for serving specific drinks
Adjusting espresso machine pressure and temperature for optimal results

Serving, Pouring & Presentation of Coffee

Offering expert guidance to customers on selecting a beverage that best matches their taste preferences
Demonstrating professional-standard cupping and coffee presentation techniques, including latte art
Mastering milk pouring techniques, such as dragging, pushing, and wiggling, to create eye-catching designs

Cleaning & Maintaining a Commercial Espresso Machine

Properly flushing the head, purging the steam wand, and maintaining cleanliness and tidiness of your machine
Identifying and troubleshooting common equipment faults to minimise downtime and maintain optimal performance
Conducting regular maintenance and servicing of coffee-making equipment to prolong their lifespan and ensure consistent quality
Correctly calibrating your coffee machinery to ensure accurate shot sizes and maintaining calibration over time

We are proud to be the premier coffee school in Australia for aspiring baristas. Our Barista Pro Course is a comprehensive certification program that covers all the essentials, fundamentals, and advanced techniques to transform you into a fully certified barista.

Who this course is for:

Our Salisbury barista course is designed for those interested in making the perfect cup of coffee every time.

SITHFAB025 – Prepare and serve espresso coffee and

SITXFSA005 – Use hygienic practices for food safety to seek employment as a barista.

Whether they have a personal passion for coffee and want to be able to brew a better cup at home, or if they aspire to a career in the coffee industry, our comprehensive training program offers an excellent opportunity to learn under the guidance of experienced instructors and cultivate practical and highly-sought coffee-making skills.

What to wear

There’s no formal dress code for one of our barista courses. That said, it’s still a good idea to wear practical, neat-casual clothes. Choose something comfortable that you can still move in, to allow you both to sit comfortably during instruction times and move about when practising with the equipment. We also recommend not wearing white in case you accidentally spill coffee on yourself.

The one formal requirement we do have is that all students must wear closed-toed shoes throughout the training for their own safety.

Group Bookings

Please contact us to arrange a group barista training session. This option costs less per person, and is a great way to ensure every member of your team, workplace, family, or friend-group are all skilled at making perfect coffees.

Cancellation policy

Please read our full course cancellation policy here.

Same day certificate

Our barista training course lasts for one day, after which successful graduating students will be awarded their qualification. The certification for this course is provided digitally and within 24 hours of course completion, generally by the end of the day.

Courses available Seven Days

Regardless of how busy your schedule is, we’re sure to have something that suits your needs. Our course calendar runs at various times each and every day of the week, including weekends for the convenience of those who work standard hours.

Expert Trainers

Each and every one of our trainers are highly experienced and come with an extensive and personal knowledge of coffee making. You’ll work closely with them during your course and they’ll have time to address each one of you personally so you get the most from your experience.

Assessment methods

While you will be sent a brief, online assessment to complete in your own time at home, your course, and thus your assessment, mostly takes place in-person during your class. Your trainer will watch you demonstrate your newfound coffee making skills to ensure that you’ve successfully completed our training in order to award you with your certification.

Unique Student Identifier (USI)

All students will require a Unique Student Identifier (USI) to enrol in our coffee-making course. This number is assigned to students by the government, so if you’re not sure if you already have one and you need to find it, or if you need to apply for one, click here.

Students with special health requirements

If you have any health conditions which may affect your ability to finish your training with us, please advise us before the course begins so we can discuss your concerns over the phone on (08) 8317 5113 or via email at [email protected]

Students feedback

As part of our commitment to giving you the best training we can, we encourage you to give us your feedback after you finish our barista course. You can call on (08) 8317 5113 or send us an email at [email protected]

Accessing you student record

You can access your student record by submitting a written request to STC.

Illness

If you are experiencing any of the following symptoms: sore throat, coughing, or shortness of breath, please delay enrolling in the course until you are completely well.