BARISTA COURSE MORPHETT VALE

SAME DAY CERTIFICATE

Our Barista Course Adelaide Includes:

SITHFAB025 – Prepare and serve espresso coffee
SITXFSA005 – Use hygienic practices for food safety

Barista Pro

5 Hours

$149

Unit 8/ 20 Taylors Avenue,
Morphett Vale, SA, 5162

There is a range of parking on offer in and around the venue.

All our available courses in Morphett Vale

Location	Course Title	Training Begins	Price AUD (ex GST)
MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Wed, 8 May 2024 9:00am - 12:00pm	149.00
MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Fri, 17 May 2024 9:00am - 12:00pm	149.00
MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Wed, 29 May 2024 9:00am - 2:00pm	149.00
MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Thu, 6 Jun 2024 9:00am - 2:00pm	149.00
MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia	SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety)	Sat, 29 Jun 2024 9:00am - 3:00pm	149.00

What you'll Learn in our Morphett Vale Barista Course:

Upon completing our Barista Course in Morphett Vale, you will acquire the fundamental skills and expertise needed to embark on a career as a proficient barista. Our training program offers hands-on, interactive learning experiences alongside nationally recognised certification. We adhere to specific guidelines to ensure that all students attain the highest quality of training.

Personalised attention facilitated by smaller class sizes
Increased one-on-one training time with your instructor
Access to a comprehensive array of barista tools and equipment
Availability of coffee grinders and espresso machines

Areas covered by our Barista Training are:

At our Barista Course in Morphett Vale, we are dedicated to creating a warm, supportive, and welcoming learning atmosphere. Our comprehensive coffee classes are meticulously crafted to provide you with the fundamental skills required for success in the coffee industry, including the mastery of crafting the perfect espresso shot. Our program is thoughtfully designed to enhance your expertise and proficiency as a barista, equipping you with the necessary skills to excel in this ever-evolving industry.

Our Morphett Vale barista course covers a wide array of vital areas, including:

Food Safety

Adhering to stringent hygiene standards when handling food
Maintaining safety measures during food preparation
Identifying and mitigating potential food preparation hazards
Implementing effective measures to prevent food contamination. Our comprehensive training program is designed to provide you with the knowledge and practical skills essential for ensuring food safety and upholding impeccable hygiene standards in any food service setting

Coffee Making Organisation in a Busy Cafe Environment

Organising and optimising your workstation for speedy service, even during peak periods
Familiarising yourself with various coffee beans, blends, and roasts and selecting the appropriate one for each beverage
Mastering the art of milk frothing and latte art to elevate your café’s offerings
Safely and effectively storing coffee beans and grinds to preserve their freshness and quality
Learning how to locate and store coffee-making equipment and accessories in a shared workspace. Our comprehensive training program is designed to provide you with the knowledge and practical skills essential for excelling in the coffee industry and delivering exceptional service to your customers.

Coffee Machine Operations

Utilising grind and dose to adjust coffee flavour to customers’ preferences
Understanding the importance of using freshly roasted coffee beans
Acquiring comprehensive knowledge of the espresso extraction process, including principles of filters, brew ratios, tampers, dosing, and crema
Selecting the appropriate group handle to achieve desired coffee quality
Ensuring product quality by tailoring flavour, taste, and intensity to customers’ preferences
Mastering milk-steaming and texturing techniques and using various milk varieties to create microfoam
Preparing a standard barista menu, including popular drinks like flat white, espresso, long black, mocha, latte, cappuccino, piccolo latte, and ristretto
Proper maintenance and care of espresso machines to ensure their longevity and optimal performance
Programming keypad settings on your espresso machine to deliver accurate shot sizes for different beverages
Choosing the appropriate cup for serving specific drinks
Adjusting espresso machine pressure and temperature for optimal results. Our comprehensive training program is designed to provide you with the knowledge and practical skills essential for excelling in the coffee industry and delivering exceptional coffee products to your customers.

Serving, Pouring & Presentation of Coffee

Offering expert guidance to customers on selecting a beverage that best matches their taste preferences
Demonstrating professional-standard cupping and coffee presentation techniques, including milk texturing and latte art
Mastering barista-style milk pouring techniques, such as dragging, pushing, and wiggling, to create eye-catching designs in milk-based beverages. Our training program aims to equip you with the knowledge and skills necessary to deliver exceptional coffee products and experiences to your customers.

Cleaning & Maintaining a Commercial Espresso Machine

Properly flushing the head, purging the steam wand, and maintaining cleanliness and tidiness of your workstation
Identifying and troubleshooting common equipment faults to minimise downtime and maintain optimal performance
Conducting regular maintenance and servicing of coffee-making equipment to prolong their lifespan and ensure consistent quality
Correctly calibrating your coffee machinery to ensure accurate shot sizes and maintaining calibration over time. Our comprehensive training program is designed to provide you with the practical skills and knowledge necessary to become a proficient barista and uphold high standards of coffee quality and customer service.

We are the premier coffee school in Australia for aspiring baristas. Our Barista Pro Course is a comprehensive barista certification program that covers all the essential barista fundamentals and includes advanced techniques to transform you into a fully certified barista.

Who this course is for:

Upon successful completion of our coffee training, you will be awarded a statement of attainment, affirming your mastery of nationally-recognised units of competency from a reputable Australian barista school:

SITHFAB025 – Prepare and serve espresso coffee and

SITXFSA005 – Use hygienic practices for food safety to seek employment as a barista.

Our coffee-making course is well-suited for individuals interested in acquiring fundamental skills in the art of crafting delicious coffee beverages. Whether you have a passion for coffee or aspire to establish a career in the coffee industry, our comprehensive and cost-effective training program offers an excellent opportunity to learn under the guidance of experienced instructors and cultivate practical skills that are highly sought after in the market.

What to wear

Although our barista training has no formal dress code, it’s a good idea to go for practical, neat-casual clothes. Choose something comfortable that you can still move in, to allow you both to sit comfortably during instruction times and move about when practising with the equipment.

The one requirement we do ask is for all students to wear closed-toed shoes throughout the training, for safety.

Group Bookings

Contact us to arrange a group booking for barista training, and pay less per person for your training.

Cancellation policy

If you need to cancel or reschedule your training, the following fees will apply:

Rescheduling your course – $10 rescheduling fee (up to 3 times maximum)
Cancelling 48 hours or more before the course – $22 Cancellation fee (deducted from your refund)
Cancelling within 48 hours of your course – 50% of the course cost (deducted from your refund)
Cancelling after the course begins – No refund is available

Special consideration may be given in some circumstances, if supporting evidence can be provided (like a doctor’s certificate)

Same day certificate

The barista training certificates you will earn for successfully completing your course (including the SITHFAB025 & SITXFSA005 certificates) will be available digitally within 24 hours – and generally by the end of the day.

Courses available every day

No matter what your schedule is like, we’ll have course times available to suit your calendar – with sessions running at various times throughout the week, and many on weekends (for those unavailable during standard working hours).

Trained by expert baristas

Our instructors are highly experienced experts with extensive knowledge in their field – something you should be sure to take advantage of if you have questions along the way.

Assessment methods

There will be a brief online assessment to be completed at home, but for the most part, your assessment will be hands-on in class. Your assessor will watch as you demonstrate your new skills in the classroom, after plenty of practice and with a lot of support.

Unique Student Identifier (USI)

To enrol in the course, you will need a valid unique student identifier (USI). This is a number given to you by the government to help keep track of all your training and education. To find out more about the USI, or to apply online, click here.

Students with special health requirements

If you have any health conditions that may affect your ability to finish your training with us, please advise us before the course begins so we can discuss your concerns over the phone on (08) 8317 5113 or via email at [email protected]

Students feedback

As part of our commitment to giving you the best training we can, we encourage you to give us your feedback after you finish our barista course. You can call on (08) 8317 5113 or send us an email at [email protected]

Accessing you student record

You can access your student record by submitting a written request to STC.

Illness

If you are experiencing any of the following symptoms: sore throat, coughing, or shortness of breath, please delay enrolling in the course until you are completely well.