Looking for the best barista course Morphett Vale has to offer? At Skills Training College, we provide hands-on, nationally recognised barista training to help you master the art of coffee making!
Whether you’re someone interested in working directly in the coffee industry, or just a coffee enthusiast keen to brew the perfect cup at home, we can get you started with one of our nationally recognised barista training courses!
Our Barista Course training venue is conveniently located in our coffee school in the heart of the CBD at Unit 8/ 20 Taylors Avenue, Morphett Vale, SA, 5162.
Enrol today and take the first step toward becoming a skilled and confident barista!
600+
Trained Baristas
98%
Satisfaction Rate
15+
Years Experience
$149
In Person
5 Hours
Skills Training College’s nationally accredited barista training course equips you with the skills and confidence to become a professional barista. Learn to prepare and serve espresso coffee using state-of-the-art espresso machines while mastering essential food safety and hygiene practices.
In this hands-on Morphett Vale barista course, you’ll gain expertise in:
Kickstart your hospitality career with our expert-led Barista Course classes! Enrol today and take the first step toward becoming a skilled barista with Skills Training College!
If you’re ready to start making the perfect cup of coffee every time, then all you need to do to begin is choose a date for your class! Discover our upcoming dates for our Morphett Vale barista training courses below:
| Location | Course Name | Date & Time | Price | |
|---|---|---|---|---|
| MORPHETT VALE, SA Morphett Vale 3  Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Thu, 13 Nov 2025 1:30pm - 7:00pm | 99.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Fri, 14 Nov 2025 1:00pm - 6:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Mon, 17 Nov 2025 1:30pm - 7:00pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Tue, 18 Nov 2025 1:00pm - 6:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Thu, 20 Nov 2025 1:00pm - 6:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Mon, 24 Nov 2025 1:00pm - 6:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Tue, 25 Nov 2025 1:30pm - 7:00pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Wed, 26 Nov 2025 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Thu, 27 Nov 2025 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Fri, 28 Nov 2025 1:00pm - 6:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Tue, 9 Dec 2025 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Wed, 10 Dec 2025 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Thu, 11 Dec 2025 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Tue, 16 Dec 2025 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Fri, 19 Dec 2025 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Tue, 23 Dec 2025 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Tue, 30 Dec 2025 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Mon, 5 Jan 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Tue, 6 Jan 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Thu, 8 Jan 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Mon, 19 Jan 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Wed, 21 Jan 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Fri, 23 Jan 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Sat, 24 Jan 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Tue, 27 Jan 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Thu, 29 Jan 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Fri, 30 Jan 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Tue, 3 Feb 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Thu, 5 Feb 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Tue, 17 Feb 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Mon, 23 Feb 2026 9:00am - 2:30pm | 149.00 | |
| MORPHETT VALE, SA Morphett Vale 3 Morphett Vale 3 Morphett Vale Unit 8 6-20 Taylors Avenue Morphett Vale 5162 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Wed, 25 Feb 2026 9:00am - 2:30pm | 149.00 |
As a CRICOS registered training organisation, Skills Training College’s barista course is open to both eligible domestic and international students. There are no prior formal academic requirements necessary to enrol in one of our coffee school courses. However, students must possesses essential skills in written and verbal English and numeracy in order to:
If you have any questions about your eligibility, contact our team directly.
Our coffee training courses are conducted entirely in-person from our Morphett Vale location at Unit 8/20 Taylors Avenue, Morphett Vale, SA, 5162. A barista course training session takes place over a single, five hour day. We use a small, practical class size so that students can get the most from their hands on training, learn closely via direct observation with their expert barista trainers, and experiment with making coffee art. This means space for our coffee classes is limited, and it is best to book early.
Skills Training College provides affordable coffee training with our course fee consisting of a single payment of $149 for all students.
Terms and conditions for our cancellation policy can be viewed here.
Why not maximise your value and skills by upgrading to one of our Super Saver Bundles? Take advantage of this offer and save on multiple courses while gaining a comprehensive set of qualifications to stand out in the job market!
Bundle your Barista Training with CPR, First Aid, or First Aid & RSA courses to expand your career opportunities in the hospitality and service industries!
Investing in a bundle not only enhances your skills but also gives you the certifications needed to secure a wider range of job roles. Enrol today and get job-ready faster!
Course Price
$159.00
Course Delivery
(In-person & Online)
Book in your courses across multiple days to suit your schedule!
Course Price
$199.00
Course Delivery
(In-person & Online)
Book in your courses across multiple days to suit your schedule!
Course Price
$249.00
Course Delivery
(In-person & Online)
Book in your courses across multiple days to suit your schedule!
Course Price
$249.00
Course Delivery
(In-person & Online)
Book in your courses across multiple days to suit your schedule!
Enrolling in a barista course in Morphett Vale is the perfect first step toward mastering the art of coffee making. Whether you want to prepare and serve espresso, cappuccinos, lattes, mochas, or other specialty coffees, our expert-led barista training will give you the skills to craft the perfect cup every time!
As a CRICOS-registered training organisation, Skills Training College offers a nationally recognised statement of attainment for both domestic and international students. This hands-on barista course is ideal for those looking to start a career in hospitality, switch to a more social and engaging job, or simply brighten people’s days with quality coffee and latte art. Completing our barista training opens doors to exciting opportunities in:
Start your journey toward a rewarding career in hospitality with a top Coffee Course provider—enrol with STC today!
After mastering the fundamentals of coffee-making, you’ll have the chance to refine your skills and explore creative techniques like basic latte art in your course.
You can also enhance your skills further by enrolling in our dedicated non-accredited Latte Art Course, perfect for taking your coffee creations to the next level! In this workshop, you’ll be given the time and the milk to practise and perfect a variety of different designs. Some key skills you will learn include:
Upgrade your Barista Course to our comprehensive Advanced Latte Art and Barista Bundle that includes full Latte Art training! This all-in-one program combines essential barista skills with advanced latte art techniques, giving you a competitive edge in the industry. Perfect for those serious about mastering both the science and artistry of exceptional coffee.
Further your hospitality career with a top Coffee Course Morphett Vale provider—enrol with STC today!
Earning a nationally recognised barista course qualification opens up a wider world of job opportunities than one might initially expect. Even within the realm of hospitality, the skills gained through professional barista certification are essential across dozens of workplaces. Here are just a few of the occupations that look favourably on hiring someone with prior espresso coffee training
With hospitality’s flexible hours and consistently high demand for new staff getting your foot in the door of the industry has never been easier.
You’ll soon be in an unparalleled position to further develop your food and beverage service skills and knowledge with additional training and professional development opportunities. Eventually, you’ll be able to work across a wide range of possible coffee industry roles, and potentially one day step into a management position.
Upon achieving successful completion of this course you’ll be a fully qualified barista. Following are the two units that you’ll need to complete to receive your nationally recognised statement of attainment:
1.1. Complete mise en place for coffee service to enable efficient workflow and easy access to ingredients, equipment and service-ware.
1.2. Place ingredients in correct containers and conditions to maintain freshness.
1.3. Prepare espresso machine and grinder for service according to manufacturer instructions.
2.1. Select coffee beans and grind to appropriate particle size according to relevant factors.
2.2. Complete test extractions before service to ensure correct particle size of grind and assess and adjust according to relevant factors.
2.3. Adjust grind regularly throughout the service period according to relevant factors.
2.4. Monitor efficiency of grinder for correct dose and grind during use and resolve or report issues.
2.5. Clean grinder as required during or after the service period.
3.1. Provide information and recommendations about types of coffee beverages and accompaniments.
3.2. Identify customer preferences and take orders.
4.1. Select and prepare appropriate service-ware.
4.2. Select correct filter basket and clean, dry and dose it with required amount of ground coffee.
4.3. Tamp ground coffee to make even and level cake.
4.4. Flush group head before attaching group handle to extract espresso.
4.5. Monitor quality of extraction during service period and make adjustments.
4.6. Monitor efficiency of espresso machine during service, and resolve or report issues.
5.1. Select cold milk and appropriate milk foaming jug to fulfil customer orders.
5.2. Purge the steam wand prior to texturing.
5.3. Texture milk according to type of milk and coffee beverage.
5.4. Visually and aurally monitor and adjust the texture and temperature.
5.5. Clean the steam wand on the outside and purge after texturing.
5.6. Combine foam and milk through swirling, ensuring even consistency.
5.7. Pour milk immediately after swirling according to the coffee beverage.
6.1. Present coffee beverages attractively and without drips and spills.
6.2. Serve coffee beverages promptly at the required temperature and with appropriate accompaniments.
6.3. Minimise waste to maximise profitability of beverages produced.
7.1. Clean espresso machine and equipment thoroughly and safely according to organisational procedures and manufacturer instructions.
7.2. Maintain water filtration system according to organisational procedures.
7.3. Refer faults and maintenance issues requiring technical specialists to supervisor.
7.4. Use energy and water resources efficiently when preparing coffee beverages and cleaning to reduce negative environmental impacts.
Follow Hygiene Procedures and Identify Food Hazards
1.1. Follow organisational hygiene procedures.
1.2. Report unsafe practices that breach hygiene procedures promptly.
1.3. Identify food hazards that may affect the health and safety of customers, colleagues and self.
1.4. Remove or minimise the hygiene hazard and report as appropriate for follow-up.
Report Any Personal Health
2.1. Report personal health issues likely to cause a hygiene risk.
2.2. Report incidents of food contamination resulting from personal health issues.
2.3. Cease participation in food handling activities where own health issue may cause food contamination.
Prevent Food Contamination
3.1. Maintain clean clothes and use required personal protective equipment, including appropriate bandages and dressings where required.
3.2. Prevent food contamination from clothing and other personal items.
3.3. Prevent unnecessary direct contact with ready to eat food.
3.4. Ensure hygienic personal contact with food and food contact surfaces.
3.5. Use hygienic cleaning and sanitising practices that prevent food-borne illnesses.
Prevent Cross-Contamination by Washing Hands
4.1. Wash hands at appropriate times and follow hand washing procedures consistently.
4.2. Wash hands using appropriate facilities.
At Skills Training College, we offer industry-leading nationally recognised barista courses designed to help you excel in your hospitality career. Our expert trainers provide practical, real-world education tailored to give you professional barista certification that employers recognize and value.
Whether you’re just starting out or looking to advance your coffee-making skills, our comprehensive coffee training courses equip you with the barista skills training needed to succeed in the competitive café industry, giving you a competitive edge in today’s job market!
Nationally Recognised Training
Achieve industry-recognised certifications with our accredited barista certification Australia courses to advance your career across the country.
Expert Trainers
Learn espresso coffee training from experienced instructors with real-world café expertise, ensuring practical, hands-on training with commercial equipment.
Comprehensive Resources
Access cutting-edge coffee equipment & materials for effective espresso coffee training in a professional environment designed to enhance your barista certification Australia experience.
Affordable Pricing
We offer competitive pricing at just $149 for our comprehensive barista courses, with corporate group & bundle discounts available for businesses and providers.
Supportive Learning Environment
Supportive Learning Environment Succeed with our dedicated ongoing student support from start to finish of your professional barista certification journey.
Real-World Applications
Gain coffee preparation skills you can apply immediately in cafés, restaurants, and hospitality venues with our job-focused espresso coffee training.
Flexible Learning Options
Choose from convenient weekend & weekday classes across multiple locations to fit your schedule, with our barista course condensed into an efficient 5-hour session.
CRICOS Approved Training
Our professional barista certification and coffee making classes are available to both domestic & international students, offering qualifications for a successful hospitality career in Australia.
To become a barista in Morphett Vale, you’ll need qualifications such as SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety. These certifications ensure you have the necessary skills and knowledge to excel in the role.
Our Morphett Vale barista course is priced at $149. When selecting a barista course, remember that not all courses are the same. Enrol with a registered training organisation to obtain a nationally recognised certification, ensuring quality and valid training.
Our Morphett Vale barista course is a 6-hour, face-to-face training session. This intensive program covers all essential skills and knowledge needed to kickstart your barista career.
This barista certification program introduces you to the milk texturing techniques necessary for basic latte art. However, for those wanting to develop more advanced decorative skills, we recommend our Advanced Lattee Art and Barista Bundle, which includes dedicated Latte Art Modules that take you through detailed design concepts, pouring techniques, and creative presentation methods.
You have two options to develop your latte art skills:
Absolutely! Investing in a barista course in Morphett Vale can open numerous opportunities in the thriving coffee industry. With proper training, you’ll gain valuable skills that set you apart in the competitive job market.
While not mandatory, having a barista certificate enhances your credibility and employability. Many employers prefer candidates with formal training and certification, making it advantageous to obtain a recognised qualification.
No, practical training is essential to become a skilled barista in Morphett Vale. Our course focuses on hands-on experience and real-world scenarios, providing the practical skills and confidence needed to excel in a cafe environment.
Start by enrolling in a barista course to obtain necessary skills and certification. Additionally, gaining hands-on experience through internships or part-time positions can further enhance your expertise and employability in the industry.
No, barista certifications do not expire in Morphett Vale. Once obtained, your certification remains valid indefinitely, showcasing your skills and qualifications to potential employers.
While mastering coffee-making requires dedication and practice, our barista course is designed with necessary guidance and support. With hands-on training and expert instruction, you’ll find the learning process both rewarding and enjoyable.
You’ll learn essential skills such as preparing and serving espresso coffee, hygienic practices for food safety, and milk texturing . From mastering the perfect espresso shot to creating intricate coffee designs, our comprehensive training covers all aspects of the barista role.
Both Responsible Service of Alcohol (RSA course) and Responsible Gambling Services (RSG course) qualifications complement barista training. A professional with all three qualifications will have the easiest time finding employment with the greatest range of opportunities and venues.
